First attempt at jerky on the WSM

Discussion in 'Making Jerky' started by egledhill, Sep 22, 2015.

  1. egledhill

    egledhill Smoke Blower

    First time making it on a smoker. Picked up a 6# eye round and sliced it last night. Marinaded in Worcestershire, soy, onion powder,black pepper, and crushed red pepper. Had about 5# after trimming so I put in 1tsp of #1 cure. Let it sit overnight, Hung it down through the rack on skewers and dropped it in the smoker. Got the Digi-q running at 170. Figure I'll check it in about 5 hours.
  2. mummel

    mummel Master of the Pit

    Looks great!  We need the taste test results!
  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    I'm in!  [​IMG]  Looks great!
  4. twoalpha

    twoalpha Smoking Fanatic

    Looking good at this point. [​IMG]
  5. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Waiting for this one for sure!
  6. egledhill

    egledhill Smoke Blower

    So I yanked it off a few mins ago. Tastes delicious. I think it's done.
    Tastes dry enough. Anyone have advise on when you know it's done?

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