First attempt at a fattie

Discussion in 'Beef' started by daboys, May 10, 2008.

  1. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Made up a couple of fatties today. Did a beef and a sausage. Stuffed them both with onions, green peppers cheese and some other spices. Tried Dutch's baked beans too. It all turned out really good. Talk about great tasting beans. Not sure how long the fatties took. Kinda lost track of time. Pulled them both at about 170. Beans were on for 3 hrs. That part I know.
     
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Looks really good. Now you're hooked, right?

    As for the fatty's , next time you might want to pull them at 160 and see what if any difference there is.

    Good job!
     
  3. rivet

    rivet Master of the Pit OTBS Member

    Wow does that look good, and a nice smoke ring too! Congratulation bud, you have done well. I've never done a fatty but I want to. I was thinkin' jus' finely diced jalapenos, sweet vidalia onion and some bacon. Thick cut, peppered kind. Juicy cooked not crispy.

    Any suggestions for a newbie to a fattie?

    Thanks for any help!
     
  4. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Good lookin eats daboys!

    Rivet, now I'm from the school of "there is no such thing as too much bacon" but if you wrap your fatty in bacon, using bacon as a filler may be overkill. Trade the bacon room for cheese! I'm also an alumni of the "there is no such thing as too much cheese" school!
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Looks good......................Got to love fatties....................
     
  6. jseiber

    jseiber Fire Starter

    Great looking fattties, and a nice smoke ring to boot.[​IMG]
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Good looking fatties and beans Mark.[​IMG]
     

Share This Page