Christmas Smoke 2012 w/ Qview

Discussion in 'Beef' started by stonebriar, Dec 27, 2012.

  1. Our first ever Brisket just removed from the foil at Grandmother's house - 1.5 hours away from our Pit...


    Same Christmas Brisket served the next day...


    Christmas Smoked Beans


    Christmas Smoked Cheese


    Christmas Smoked Almonds - A Holiday Favorite!


    Served Warm...


    MERRY CHRISTMAS!

    From Our Family to Yours...
     
    smoker21 likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The brisket looks Fantastic!!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    The smoke ring on that brisket is awesome!  All of it looks fantastic!  [​IMG]
     
  4. dirt guy

    dirt guy Smoking Fanatic

    [​IMG]

    I want me some!  It all looks great!

    [​IMG]
     
  5. dirt guy

    dirt guy Smoking Fanatic

    Smoked almonds are my new best friend--especially when I'm eating them!  [​IMG]
     
  6. Awesome job! All the food looks great!
     
  7. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Great job!
     
  8. Looks real good!



    ~Martin
     
  9. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]Everything [​IMG]......Merry Christmas and Happy New Year to you and your family also.......
     
  10. Killer job on that Brisket! I almost took a bite out of my monitor just to see.....
     
  11. duke trana

    duke trana Newbie

    brisket porn
     
    vandalay512 likes this.
  12. Thank you!
     
  13. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    You hit it right on the mark with the good smoke ring !!!   Sometimes if the conditions aren't right in the pit you dont get much of a smoke ring.,Yours looks perfect.
     
  14. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Looks Fantastic. Looks like you put in a lot of hard work so others can enjoy.

    Good Job,

    Robert
     
  15. smoothsmoker

    smoothsmoker Fire Starter

    NICE! Great looking smoke ring on the brisket. Those almonds look tasty!
     
  16. swampmouse

    swampmouse Fire Starter

    Question: How did you do your almonds?? I been thinking about doing some myself.

    Thanks,

    SM
     
  17. wes w

    wes w Master of the Pit OTBS Member

    That looks awesome!   I'm interested in how you do smoked baked beans.  They look awesome!  

    My wife says I'm nutty enough with nuts.  :)

    Happy New Year  to you and your family!

    Wes
     
  18. Swampmouse -

    SMF features some excellent recipes for all types of end product and the results are amazing! I suggest you choose the right one for you. We start w/ 3 lb. bags of "Wonderful Brand" Natural Raw Almonds (Sam's Club) and usually smoke no less than 6 lbs. at a time. We combine butter, honey, maple syrup, sea salt, nutmeg, and cinnamon, heat until dissolved, and then add the almonds. Smoke at 225 degrees for approx. 1.5 hours. Recommended Wood: Apple.

    Again, there are numerous delicious recipes found on the Forum. For our Family, Smoked Cheese and Almonds are a Holiday Favorite...
     
  19. Wes W -

    SMF features some excellent recipes for incredible Smoked Beans. You might look over all the recipes and choose the best one for you. All our Smoked Beans are smoked in a large cast iron Dutch Oven. We use 1 Gal. Bush's Pinto Beans (Sam's Club) and add maple syrup, honey, venison, smoked brats (sometimes hot links), coarse black pepper, our rub, and onion flakes, Smoke at approx. 225 degrees until, stir often, and wait until contents churn. Recommended Wood: Pecan, finished off w/ a touch of Hickory. Mmmmm good!

     
    Last edited: Dec 31, 2012
  20. It all looks great! I want to dine at your house next Christmas!!!

    Happy New Year!
     

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