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I am wanting to do a biscuits and gravy fattie. Some JD rolled out then add biscuits, cheese, potatoes, onions, and sone eggs. My qusetion is should I put the gravy in the fattie or over it when its done?
I think if you cut the biscuits in half or even crumble them, then drizzle on a light amount of gravy you should be OK. Pour some on top when done too.
You could do a fatty wellington. Just make a fatty, after its done wrap it in a biscuit dough and insert in a casserole dish, back on the smoker till the dough is cooked. slice and top with gravy.
i like smokins65's advice on the biscuit outside the fatty, as far as tha gravy mebe put a lil on the inside like a pizza saucejust to fill the gaps between onions and potatos. serve remaining gravy over individual servings. i made a fatty with mushrooms and swiss cheese w/gravy and it worked out well. it was a thick gravy though. only way to find out foe sure is give it a try. never know what you end up with. try doin some mini's, let you try several methods at same time.