Beef ribs are a bit of a mystery to me. Not exactly sure how long they will need to cook so I am putting them on with some spares I am doing and they will be done when they are done. Since they are all seperate, I am thinking of using multiple rubs. Simply Marvelous Pecan Todds Dirt Want to hit some with a General Tso's glaze for an Asian twist. Anyone have any suggestions on time??? Thanks!