Discussion in 'Pork' started by piker, May 5, 2009.

  1. piker

    piker Fire Starter

    I did my first ever bb ribs yesterday.CYM and then a very basic rub of salt sugar garlic onion salt,paprika etc. overnighted in wrap in the fridge and into the smoker for 3 hrs with hickory,boated with apple juice for i hr.,and then into the grill for one hr as was getting everything else ready. Invited friends over, a little worried about the ribs but did not have to have been. They turned out great. Sorry no pics as I was a little stressed as I was doing two pork loins as ham at the same time.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Glad all came out well for you but of course next time we'll need drool-view errr I mean Qview [​IMG]
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Congrats on your smoke Piker.
    Good job outta you!

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