2 Bone in getting a Spin Updated

Discussion in 'Rotisserie' started by tropics, Jul 21, 2016.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Checked the freezer the other day, found 2 small bone in Loins 

    Seaoned with Mama Sita's & Adobo 

    Mama Sita's


    2 small roast just cooking them for the weekend 

    fishing a tournament on Sat


    Set up a small snake lit a Weber cube took only 20 minutes to get up to 225*


    Brought the roast out and temp was up to 275*



    Temp gauge checked with boiling water on the money

    This is the second one of these I bought from the HD and they are good

    Colored up nice pic right before bring it in


    You can see the charcoal in the bottom still burning nice held 275*

    Yes lucky me LOL

    Inside resting



    Off the spit



    I hope to get some pics after I debone and slice

    Thanks for looking

    Richie
     
    Last edited: Jul 21, 2016
  2. fwismoker

    fwismoker Master of the Pit

    I just don't find bone in loins around here except maybe in CSR form.  I'm in, it looks like a delicious start!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far Richie!

    Al
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Won't have any sliced pics til Sunday 

    Richie
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    This is gonna be Great, Richie!![​IMG]

    That's a good way to buy bone-in Loins!!---Get the whole thing & cut it the way you want.[​IMG]

    Those Bone-in CSRs are usually from the Shoulder.

    Be back for the Great Finale!!

    [​IMG]

    Bear
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Pics added to the original post

    Richie
     
  8. fwismoker

    fwismoker Master of the Pit

    Here many of the loin cut CSR's have some of the rib bone attached.   Some in the packaging will have no bone but some will have a sliver.   The ones that have some bone are my favorite!
     
    Last edited: Jul 21, 2016
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    CSRs with bone in are my favorite too.

    That's why I look for the CSRs cut from the shoulder.

    Never saw any Loin-cut CSRs with bones, but I never shopped in Indiana.

    Bear
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    This to me is a loin cut csr. At least to me it is. ( I have been told I am wrong alot thou.)



    Only cook to 145 or so like a loin.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks like it to me too.

    Wish I could find some like that.

    The only way I ever saw loin cuts with bone was a Pork Chop.

    The only CSRs I can find with bones are shoulder slices. Then they put the straight line cuts in them most of the way through, about every inch, to make them look like ribs.

    Bear
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I found these at Sams one time. Never again.
     
  13. b-one

    b-one Smoking Guru OTBS Member

    What a tease! Nice looking spin,I would of sampled some!:biggrin:
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    When I plan a meal ahead I don't cheat LOL

    Richie
     
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Decided to de bone the small 1 froze the other 


    That is a lot of meat on the bone SWMBO claimed it

    I will be fishing tomorrow 


    Thanks for looking

    Richie
     
    waterinholebrew and gary s like this.
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great Richie.
     
  17. Looks Great, (Just send the other one to me)   Nice job   Color is beautiful    [​IMG]

    Gary
     
  18. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That all looks really tasty Richie, nice cook my friend ! Thumbs Up
     
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam Thanks this end as you can see was not easy to get the full meat cut.

    Richie
     
  20. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    gary thank you the 4 spins I have done,all have some very good color I am imagining it is the rotation heating so well Thanks for the point I appreciate it

    Richie
    Justin Thanks I just got home from fishing,to tired to stay online Thanks for the points I appreciate it

    Richie
     

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