Smoking my first meatloaf today! I have 2 lbs of ground chuck, 1.5 lbs fresh green onion sausage, 2 eggs, 1.5 cups Italian breadcrumbs,1 tbs Jeff's rub, 2 tbs wooshy sauce, 1/2 cup marinara, all mixed up and formed into a loaf. Rubbed with Lee & Perrins bold sauce and Jeff's rub.
Smoking it on the WSM at 250 until IT of 160. Thanks for looking.
Mike
Smoking it on the WSM at 250 until IT of 160. Thanks for looking.
Mike