Cherry & Balsamic Wet Rubbed Pork Ribs
Last edited: 8/26/11
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Poultry - Page 6
This forum will be monitored for it's content ; we are committed to help each member be informed as to safe prepping and cooking practices in preparing Fowl. Handling,cutting,seasoning,temps.,and questionable practices.
As you know , I am Oldschoolbbq aka Stan ; I have been appointed Moderator of the Chicken (Poultry) section of discussions. I will endeavor to give you the correct answer to your querry in as prompt a time as possible , the support of the entire Forum is here to help...
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Enjoy and have a good experience.
To all new posters...
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