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Hi Jeff,
Long… Long time since we talked my friend… Joined your site Jan 6, 2011. Since joining I had a blood clot take out my large intestines in 2013.. Been away from the internet a long time.. Had prosthate… cancer free now.
Feeling well now. Notb100% , but we’ll.
I sent you several recipes back then, but guess you took them off.
When you see this message, please get back to me. Would love to chat with you.ar
Just cleaned the smoker top to bottom. The charcoal grill is ready. I am headed out to find some meats to make Father's Day awesome. Happy Father's Day to all the Dads on here!
I am pretty good at smoking meat. That said, I made some pork belly bacon a couple of months that was great. So much so I have people asking me to make more, and them some. My question. Last time I laid on belly flat. This time I have 3 belly's. Flat or hangin?
IMG_1899.jpeg

Newbie to smoking and this was the 2nd smoke we did. Pork butt at 250 for 17.5 hours. We are now onto one month in and learning new things every smoke. TFL -K
Has anybody used a pellet smoker PID control on an ALL ELECTRIC (on pellets) smoker. I was wondering if the pellet smoker PID control would (tune itself) to operate an ALL ELECTRIC (no pellets) smoker. I want to update to a WiFi control with built in meat probe. Everything I have found is a pellet smoker PID. All I need is on/off but can't find it with WiFi.
Been a long time since I've been on here not sure if anyone remembers me
Hey from Naples Fl. MES 40, the bones are good, it's big enough, but the controller is shot, again. I want to start over and do an electrical rebuild. It's too hard to find it, but I know someone has done a build sheet on one of these using a PID and quality wire and connectors. Can anyone help me here?
Masterbuilt MB20075118, controller 9907170122. No heat. New element, bypassed overheat sensor, all controller lights function, heater light blinks off immediately. Would like to upgrade everything.
Carousel Criteria

Hi, Its BandCollector BandCollector ,

Can you please help me understand what the criteria for the carousel? I have noticed that some posts on it have been nothing but pictures with no tutorial as to how the dish was prepared for others to enjoy. Just wondering.

Thanks,

John
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