Smoked some bacon yesterday and it is very good. Used a dry rub and I'm curing some more meat in a brine and will try smoking it in a couple of days.
New profile posts
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Originally from Cedar Falls, Iowa. Moved around a lot with military for past 20+ years. Currently in Alexandria, Virginia.
Keeling Va birthday 11-21-81
New here from Tyler, Texas originally from the Catskill Mountains of Upstate New York
Newbie
Learning to master the UDS
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J
jdw10 wrote on Inkbirdbbq's profile.
Just purchased the ibb-4t and CANNOT get any of the apps to connect. I tried the Pro, Plus and the BBQ-4T apps. I changed the password on my 2.4g network then even completely disabled my 5g network and STILL will not connect. It is 2021 and this should NOT be this difficult.
Smoking some moose tonight, first time. Wish me luck!
I'm a newbie on SMF from East Texas. I actually stumbled on this site looking for new probes for one of my inkbird food thermometers. Anyway I'm glad I found this forum. I look forward to reading the different posts here. I bought a New Oklahoma Joe this week. It's replacing a pit barrel cooker that I've had for several years. I've been an avid bbq'er for a long time but I'm always looking for better ideas.
No one beats my meat.
I’m back
Life's a garden - dig it!
