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Latest activity
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BBugHunter replied to the thread Restoring an original Sting Ray.Very, very nice. I see in the photos it looks like you retained the rear drum brakes. Is that correct? I expected to see those...
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jeremy5431 replied to the thread Ham brined double cut chops.Ok. Here’s an update! I went back to basics first before trying to modify a recipe before trying it The ham brine: 1 gallon/ 4 liters... -
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chopsaw replied to the thread Ham Hock Time Again.Awesome . I’ve only found them one time here . I used tender quick for the cure and hickory for the smoke . -
thirdeye reacted to john3198's post in the thread Smoked Turkey Breast ~ Texas Style ~ Sous Vide Finish with
Like.
Great idea. We Sous Vide steaks and porkchops a lot. Sear later. They are great. Never thought of using it to finish a turkey breast... -
thirdeye replied to the thread Smoked Salmon pull temp?.I picked up 2 steelhead fillets from Sam's Club and will be smoking them in the next day or so.
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BI understand! They go good with a cold beer and a slice of smoked cheese.
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BLooks good,dont know why but they remind me of my drinking days.
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Ggillgetter replied to the thread Venison sticks.I had thought of it, however, there’s basically no drippings on smoker from sticks which I would think would happen if the mix was like...
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I am out of Ham Hocks so time to make some more. I get these at Kroger. They never out and always have to get someone to go get them... -
TToolshed replied to the thread Temp control.Sorry, I neglected to mention that I have a Oklahoma Joe's offset smoker. I'm trying to figure out the best way to get even heat across...
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Count Porcula replied to the thread Ham Hock Time Again.It never occurred to me to buy fresh ham hocks. This is brilliant. -
I agree.....the last couple of smokes on the pellet smoker I've included a smoke tube to increase the amount of smoke. Having said...
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I am out of Ham Hocks so time to make some more. I get these at Kroger. They never out and always have to get someone to go get them... -
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Jim_C replied to the thread Smoking Turkey Breast.I agree.....the last couple of smokes on the pellet smoker I've included a smoke tube to increase the amount of smoke. Having said...
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