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Latest activity
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chopsaw replied to the thread Cutting boards..They look great ! You inspired me to make a version today . I grabbed some scrap , that was off fall from a handle profile I cut on... -
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crazymoon replied to the thread Venison sticks.GG, I have only got that waxy taste from actual venison fat never from pork butt /pork butt back fat. Is your venison trimmed of all fat... -
That’s very cool-chip clips had never occurred to me. I make toast tongs, which involve similar work, but like all of my projects it’s...
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I have had it with these damn poachers,enough is enough. Take their boats,gear and put 'em in the clink. And this is just this Fall...
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Best part of pheasant hunting was time spent with my dog! Sure do miss her! In the winter of 09 and 10, we had alot of snow... I had 6...
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chopsaw replied to the thread What TV Streamer do you use???.If you plan to get another one , do some reading . I got an email the other day saying they are changing something . So if you see a...
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Been using it all week. Moved it to my avr today. Now I can see my info for it. I realized I bought the HD version. Was watching...
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chopsaw replied to the thread Questions.....I'm just trying to understand what you're thinking . Owens is a good choice . If you looked at that thread I did , it shows the jerky...
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You're right... I'll give it a try just ordered a few from Owens to try never had much luck with the different recipe's suggested... New...
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civilsmoker replied to the thread Chuck Roast on Santa Maria.Very nice cook! That is a 5-star meal all around in my book! Love the dome treatment too! -
Dexter chuck roast smoke-roasted over open fire for 1.5 hours at 250-350F to IT = 145, then wrapped in foil for 1 hour. Roast separated...
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BrianGSDTexoma replied to the thread What TV Streamer do you use???.Been using it all week. Moved it to my avr today. Now I can see my info for it. I realized I bought the HD version. Was watching... -
Friends have Humana Advantage and they are very happy. It covers them both here in Florida and when they summer in New York state. We... -
Dry Brined Filet Marsala, Idaho Russet Mash, and Pan Sear Greens So I have mentioned this on other posts, but I shop beef by marbling...
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KonaRich replied to the thread For us older guys. 10s Unit..Some people age like fine wine. Others age like milk. I think I'm aging like cheese.
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