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indaswamp reacted to SmokinAussie's post in the thread First BLT of the Year...Homemade bacon and Home Grown tomatoes. with
Like.
You are forgiven for eating bread for a BLT like that! Cheers! Bill -
JLinza replied to the thread Re-visting footlongs.Ya, thats what I said when I realized it was a 2 foot, 1 lb hotdog 😂 -
Love that . They remember that stuff , just like I did from having them years ago . Hey if you can find the buns put 2 regular dogs in...
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boykjo replied to the thread Re-visting footlongs.I've always been a tender quick guy. TQ=FLAVOR. Looks great. Nice texture and color. only problem I see is you didn't make enough... -
chopsaw replied to the thread Venison/pork summer sausage.You could . I use pickled straight from the jars . I just lift them out with a fork , and toss them in potato starch . Shake of the... -
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Gordon's food service started selling the 3 packs of whole spare ribs again . I love to cook up whole spares , but in this day and age...
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i worked it down to 16gr. a pound for the leggs summer sausage mix. fat content seems to change flavor profile. last batch of chuck...
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chopsaw replied to the thread Re-visting footlongs.Love that . They remember that stuff , just like I did from having them years ago . Hey if you can find the buns put 2 regular dogs in...
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Had to share this with ya... We are going to some Rockies games for the 3rd & 4th of July this year, Coors field is doing this and my...
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No doubt about that . In the realm of sizing hot dogs , those would each be a No. 2 . So 2 make a pound . You better be hungry to... -
I finally found a source for beef plate ribs in North Idaho, and prepped a 5.6 lb, 3-bone plate for smoking. I mixed 1/4 cup of Blues... -
JLinza replied to the thread Re-visting footlongs.Had to share this with ya... We are going to some Rockies games for the 3rd & 4th of July this year, Coors field is doing this and my...
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Oh really ? Lol . I had the wise idea once to do half with cheese and half without in the same chub . Only problem was I put the same... -
chopsaw replied to the thread High Heat Cheese.Oh really ? Lol . I had the wise idea once to do half with cheese and half without in the same chub . Only problem was I put the same...
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in. pred replied to the thread Venison/pork summer sausage.i worked it down to 16gr. a pound for the leggs summer sausage mix. fat content seems to change flavor profile. last batch of chuck...
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