• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Latest activity

  • luvcatchingbass
    luvcatchingbass reacted to disco's post in the thread Easy Smoked Salmon with Like Like.
    The Woman of My Dreams (WOMD) wanted some salmon and picked up a nice little piece of wild salmon just a perfect size for us two. The...
  • B
    BugHunter reacted to KBFlyer's post in the thread 1st Prosciutto with Like Like.
    I have a lot of these left. Used to use them to make fermented traditional dry pepperoni but really lost interest in waiting for the...
  • Hijack73
    Hijack73 replied to the thread What TV Streamer do you use???.
    My Samsung does it all. Also comes with a very close emulator of cable tv as someone posted above - Samsung Free TV plus or something...
    • 1781816451854.png
  • SmokinEdge
    SmokinEdge replied to the thread Top Sirloin.
    Technically you are correct, however Picanha is a Brazilian named cut. That is know in the US as a rump cap or sirloin cap. That said I...
  • BrianGSDTexoma
    BrianGSDTexoma replied to the thread What are you watching ?.
    Cant remember where I left off. Just starting with season 3 and go from there. Re-watched F1 with Brad Pitt. Man that was a good...
  • BrianGSDTexoma
    BrianGSDTexoma reacted to jcam222's post in the thread Video games? with Like Like.
    Steam has a demo event going now with tons of good demos through the 22nd. Banner near the top of the Steam store
  • forktender
    forktender replied to the thread Vacation Help!.
    This guy gets it!!! I was a chaperone for high school grad trips many yrs ago. Cancun was awful even back then, every single night girls...
  • Colin1230
    Colin1230 replied to the thread Weber grill brush recall.
    Doh!! I just read on the handle in the pic above, <176*F / 80*C. A lotta good that damn thing is! So, I guess I have a HOT brush and a...
  • KBFlyer
    KBFlyer replied to the thread 1st Prosciutto.
    I have a lot of these left. Used to use them to make fermented traditional dry pepperoni but really lost interest in waiting for the...
    • DSC_0253.JPG
  • sandyut
    Funny, same price at Costco in Colorado last week.
  • sandyut
    My cousin and family will be in town tomorrow for a weekend baseball tournament. They are coming down a day early to hang out and get...
  • forktender
    forktender reacted to tallbm's post in the thread Vacation Help! with Love Love.
    As folks have stated, Mexico is kind of up in the air. I've travelled a bit and have some 2 cents that may help. Mexico: I would...
  • forktender
    forktender reacted to hondabbq's post in the thread Vacation Help! with Wow Wow.
    The shutdown that happened in only 1 area (Puerto Vallarta) is long over already. It was s show of force by the cartel that they can...
  • sandyut
    sandyut replied to the thread Vacation Help!.
    I'll take 3 out of four on that list please. First two = the third.
  • GatorAGR
    GatorAGR replied to the thread Little Jake with the Brisket.
    Dang, that looks juicy! I'm planning one for the 4th. I hope it turns out half as good as yours!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky