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Latest activity

  • KBFlyer
    KBFlyer replied to the thread HE-MAN Burger, my version..
    We have a restaurant that serves a burger like that. No way I could fit that thing in my mouth and trust me I tried. LOL Yours looks...
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  • Kvgsqtii
    Congrats on the move! Make sure all your utilities are set before the holiday weekend. Our last house we closed on Friday before 4th of...
  • zwiller
    zwiller replied to the thread Frozen drink maker..
    STOP IT! :emoji_laughing: I love me some booze and all but also like plain slushes/shakes/malts/etc. First thing I'd make would be...
  • MO Smokeshow
    MO Smokeshow reacted to chopsaw's post in the thread Recteq question with Like Like.
    Congrats ! You won't be mad at the size . 1 rack of ribs or 10 . Better to have the room , and I think it helps the over all cook ...
  • B
    BugHunter replied to the thread Manuel Can Opener.
    Agree with Chopsaw, Pampered Chef for the win. I've had mine probably 30 years or more. Last Christmas I bought several and gave them...
  • B
    BugHunter reacted to chopsaw's post in the thread Manuel Can Opener with Like Like.
    Just went and looked . Pampered Chef . Cuts the side of the lid . Also has a bottle opener , " Tab flipper " and a set of " jaws " that...
  • cpaysonc
    Better Total Coliform than E. coli! If the well casing is intact and all looks good otherwise, well disinfection is pretty...
  • B
    BugHunter replied to the thread Brisket Sale.
    First post I ever clicked on this forum... Local Super Walmart here (PA) has ground beef for $7.69/lb... Not buy'n that of course...
  • B
    BugHunter reacted to smokerjim's post in the thread Brisket Sale with Like Like.
    May have to take a ride to myrtle beach, nothing around here under $9 that I've seen.
  • SmokinEdge
    SmokinEdge reacted to motolife313-2's post in the thread Steelhead and salmon jerky with Like Like.
    I’m pretty happy with the way it turned out, cold smoked with cheese first couple hours using oak wood
  • motolife313-2
    I’m pretty happy with the way it turned out, cold smoked with cheese first couple hours using oak wood
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  • ahakohda
    ahakohda replied to the thread Weber SmoQue new owner..
    I used Traeger apple. And placed ribs on the top rack. The pork ribs that i did previously had a nice ring. So its either top/bottom...
  • ahakohda
    ahakohda reacted to Sammie The Bull's post in the thread Weber SmoQue new owner. with Like Like.
    Man ya just can`t win.... cook somethin good, and the damn neighbors show up lookin fer a freebie!:emoji_laughing:
  • Brokenhandle
    Brokenhandle reacted to Steve H's post in the thread Frozen drink maker. with Love Love.
    Have a batch of Kahlua milkshakes going.
  • 801driver
    Ok, I did not get out the grinder but just chopped the ham as small as I could with a knife. Just had a bowl to dip with crackers for...
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