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Latest activity
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Looks good,dont know why but they remind me of my drinking days. -
PThere should always be a fresh air intake (tempered) open to the space....In my AK house we had 2 two-inch intakes that ran in space 10...
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PThe biggest and most important element here is how are you going to transfer the fresh air in, due to the demand from the fire you will...
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smokerjim replied to the thread Pickled Kielbasa.Looks good,dont know why but they remind me of my drinking days. -
3 jars pickled Kielbasa. 60/40 white vinegar/water Mustard Seed Black Peppercorns Crushed Red Pepper Flakes Minced Garlic Bay Leaf...
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F@MileHighSmokerGirl, was at an impromptu car show in south east Missouri this weekend. A very nice gentlemen offered to let my son sit...
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FUse the oven to cook the bacon . At the end when it's about ready , brush it with maple syrup . I got that suggestion years ago from...
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Ya I have downsized a lot in the garden! I’d rather play guitar in the shade. -
bill ace 350 replied to the thread Pickled Kielbasa.Pickled Sausage is very common! Theses are fully cooked fresh sausage. They must be refrigerated
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chopsaw replied to the thread Maple syrup bacon.Use the oven to cook the bacon . At the end when it's about ready , brush it with maple syrup . I got that suggestion years ago from...
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Never heard of it, odd but interesting. Does the sausage need to be cured? Does it sit on the counter like pickles can or does it need...
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SmokinAl replied to the thread Back to the basics.Thanks for the kind words guys! Al -
Lots of folks here, including me, have tried to get a good maple flavor in their bacon. I tried the syrup route, and for me, it didn't...
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Old school can still be the "best". That's why even though I bought a super-quigi-bo Humphrey's Pint reverse flow insulated cabinet, I...
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Great looking ribs, Al! I knew you couldn't stay away. :emoji_grin: My condo association doesn't allow for charcoal or gas grills...
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