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Latest activity
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DRKsmoking replied to the thread Memorial Day turkey breast.Fantastic looking Breast, I bet it was tasty and juicy . David -
Brined, rinsed, seasoned, smoked, ate. Probably the least problematic smoke yet. NO issues. Brined with a picanha steak seasoning...
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DRKsmoking replied to the thread Porchetta.Looks great Eric, love the colour on that. What a great idea. Hope you and your wife had a great Anniversary, and a great supper with...
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Brined, rinsed, seasoned, smoked, ate. Probably the least problematic smoke yet. NO issues. Brined with a picanha steak seasoning... -
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This was overlapped about 1 1/2” when I started. Then I hit it with a torch to puff a little Served it up with roasted vegetables...
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I picked up two full bellies at restaurant supply. One skin on the other skinned. They are about 12 pounds a piece. These bellies they...
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DRKsmoking replied to the thread Beef Back Ribs.Those look great, nice smoke ring also. Wish I also could find some with a little meat on the bones around here. David
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Jim_C replied to the thread Beef Back Ribs.Nice job on the ribs. I'll second sandyut, it is hard to find beef ribs around here with any meat on them. -
SmokyMose replied to the thread Beef Back Ribs.What a coincidence! I picked up a package of 2 racks of beef ribs at Kroger the other day on a whim and was just getting ready to do a... -
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I found Excel beef back ribs at Walmart. I’ve never done this cut and for the price, I was pleased with the outcome. Seasoned with...
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RRick in AZ replied to the thread Porchetta.That is textbook perfect!
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RThis was overlapped about 1 1/2” when I started. Then I hit it with a torch to puff a little Served it up with roasted vegetables...
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Well, it’s been a minute or two since I last posted a cook. I haven’t been smoking much lately, so I gave my Recteq, which was my last...
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Jim_C replied to the thread Back to the basics.Great looking ribs. I'll second the sausage snack idea. The sausage looks great also.
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Parshooter replied to the thread Any other SMF Bourbon/Whiskey "enthusiasts"?.While in Kentucky this past weekend I tried some Iron Root. A bourbon out of Texas. Really good. They have a half-dozen or so types.
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