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Latest activity

  • SmokinEdge
    SmokinEdge replied to the thread Dairy Intolerance?.
    Reason I asked is because my wife struggled with dairy, but loves it, and eventually started to think maybe some kind of allergy to...
  • chopsaw
    chopsaw reacted to Rafter H BBQ's post in the thread I am So Proud!! with Like Like.
    Of my beautiful daughter that has always had a mindset of giving back and helping others. She is as beautiful inside as she is out. I...
  • chopsaw
    chopsaw replied to the thread Forum change.
    test ,,, test
  • chopsaw
    chopsaw replied to the thread Ultra low and slow pork butt..
    100 % and I'm glad you did . I do a lot of smoking at 200 on the pellet grill . Like you say above it renders down slowly and gets...
  • jond36
    jond36 posted the thread Pork Leftovers in Pork.
    I had some pulled pork leftovers from my wife. No, it wasn't mine, and no, it was not smoked. However, I made the best of it, and I made...
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  • sandyut
    sandyut replied to the thread Forum change.
    I hadnt noticed, look like the dropdown is gone it just flips to the forums page.
  • sandyut
    sandyut reacted to 912smoker's post in the thread I am So Proud!! with Like Like.
    Awesome job raising a young lady Justin and to for Trysten for sticking to her dream ! Keith
  • chopsaw
    chopsaw reacted to Coreymacc's post in the thread Ultra low and slow pork butt. with Like Like.
    I get that, this is just lower than i normally go, bit of an experiment, just felt it was worth sharing. My goal is more smoke flavor...
  • chopsaw
    chopsaw reacted to Coreymacc's post in the thread Ultra low and slow pork butt. with Like Like.
    I planned a pulled pork for this weekend on the pellet grill. I usually get up early and go 250f to 275f, to get it done in about 8 to...
  • chopsaw
    chopsaw reacted to thirdeye's post in the thread Ultra low and slow pork butt. with Like Like.
    There is a guy named Smoky Hale that published The Great American Barbecue & Grilling Manual about 25 years ago, and he subscribes to...
  • chopsaw
    chopsaw replied to the thread Forum change.
    https://www.smokingmeatforums.com/threads/%E2%9C%A8%E2%9C%A8-smf-upgrade-feedback-thread-%E2%9C%A8%E2%9C%A8.334968/
  • 912smoker
    912smoker reacted to jcam222's post in the thread MAK Grills closing with Like Like.
    If imagine their cost was high enough to make for slim margins or pricing that wasn't competitive main stream. They look like great...
  • yankee2bbq
    yankee2bbq replied to the thread Lets See Your Garden.
    95% of our garden is planted. Still need to plant okra and pumpkins (only two). Other than that we’ve planted…..tomatoes (sweet 100 and...
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  • 912smoker
    912smoker reacted to schlotz's post in the thread MAK Grills closing with Like Like.
    Yeah, I just sent a note to the owner. Sad to say the least. They have been supurb in supporting their equipment even when the issue...
  • 912smoker
    912smoker reacted to sandyut's post in the thread MAK Grills closing with Like Like.
    WOW! Thats sad news. Hate to see American companies folding. I dont have one but know a few who do. @schlotz Sorry brother.
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