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yesterday's pork butt pics

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phinfan

Smoke Blower
SMF Premier Member
Joined
Jul 17, 2007
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Location
Ogden, Utah
used Jeff's Carolina pulled pork routine.
foiled at 160 instead of 145. finished to 200, put in cooler during church, came home made Dutch's Mahogany sauce because it sounded so good, while the pork continued to rest. The pork turned out so well it didn't need any sauce., but ya'll already knew that right?
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Here's the pics
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I don't know why but the forum wouldn't let me upload these pic without resizing them to thumbnails
 
Looks very nice, and taste!!
 
It's a good thing I've got some pulled pork in the fridge! Yum!

Take care, have fun, and do good!

Regards,

Meowey
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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