Xmas Beef ribs in 1° weather, no problem!

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hawtsauc3

Meat Mopper
Original poster
Jan 27, 2016
244
116
Well I've honestly never made beef ribs before, so I'm very very curious to see how these bad boys taste, they're just finishing up as I type this, but the WSM can handle freezing weather without issue. I did use more fuel than normal but not nearly as much as I thought, so lesson learned, if you want to cook in freezing temperature, about 6 hours worth of fuel lasts 5 hours. I think i had about 2 hours too much charcoal today but you live and you learn.
 

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Those ribs look fantastic!!! Fuel is cheap enough especially when you get result like yours.

Point for sure
Chris
 
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Those ribs look fantastic!!! Fuel is cheap enough especially when you get result like yours.

Point for sure
Chris
Thanks. And exactly my thoughts, charcoal isn't too expensive.
 
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