Just wanted to ease some anxious minds trying to figure out how to do a full packer brisket in a WSM 14” because we all love the little guy! This was a 14.5 pounder and I had read somewhere that you can put a rib rack on its side on the bottom grate and drape the brisket over.
WSM 14” Uncut Packer Brisket Success!
- Thread starter DanielPG1986
- Start date
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First off, welcome to SMF!
That brisket looks fantastic!
Doing it in your 14, makes it even better.
Nice job!
Al
That brisket looks fantastic!
Doing it in your 14, makes it even better.
Nice job!
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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