Worcestershire marinated chuck eye steaks

[Retired Spook]

No photos to share but I marinated 2 small chuck eye steaks in Worcestershire sauce intending to cook them yesterday but the day got topsy-turvy so they marinated an extra day. I did not want them to marinate any longer and turn to mush so today I grilled them over an oak fire and a neighbor and myself each had one - man were they tender and tasty.

That Worcestershire sauce is good stuff.

 

[6GRILLZNTN]

Sounds tasty. Watch out though! Not adding pics might get you banned.

 

[Retired Spook]

Not adding pics might get you banned.

Is that true?

 

[smokerjim]

They sound like they were tasty. Can't go wrong with some Worcestershire.

 

[chopsaw]

Is that true?

No.
Love chuckeyes. Pretty tender as they are. I bet those were great .

 

[Retired Spook]

No.
Love chuckeyes. Pretty tender as they are. I bet those were great .

They were falling apart as they hit the grill - I think the vinegar in the Worcestershire done its thing. I love the taste of chuck over any other cut of beef.

Strange how a beef shoulder and a pork shoulder are my two favorite cuts of meat...

 

[jcam222]

Is that true?

Nah they are just joking with you. We do love seeing that food porn! I LOVE chuck eyes.

 

[tx smoker]

Not adding pics might get you banned.

Is that true?

Nah. They might take your Man Card away for a while and give you a time-out for a couple weeks but not banned...the first time. Who may know what happens to repeat offenders though

Robert

 

[Retired Spook]

I don't have a man card - I don't need one...

 

[TNJAKE]

I don't have a man card - I don't need one...

By 2025 you'll need one lol

 

[jcam222]

By 2025 you'll need one lol

Not sure , more likely you won’t be allowed to have a man card lol

 

[TNJAKE]

Not sure , more likely you won’t be allowed to have a man card lol

He/him card?

 

[jcam222]

He/him card?

It cards only

 

[Texas Cookin']

Pics or it didn’t happen

 

[mike243]

French's or Lea and Perrins in that order, chuck eye's are great but hard to find.

 

[schlotz]

The unwritten rule around here is what Texas Cookin' said: pics or it didn't happen.

 

[jcam222]

French's or Lea and Perrins in that order, chuck eye's are great but hard to find.

I had never seen them until last year. I honestly think they are every bit as good as ribeye. Our local savealot cuts then when they run chuck roast specials.

 

[mike243]

Bad thing is there are only a couple per cow lol

 

[Retired Spook]

I had never seen them until last year. I honestly think they are every bit as good as ribeye. Our local savealot cuts then when they run chuck roast specials.

If I understand correctly, they are, in fact, a little bit of the rib eye that is left when they separate the chuck from the ribs - or something like that. Whatever the case, they are great steaks - chuck flavor and very tender.

 

[edmonds]

I've had plenty of chuck roasts but never a chuck eye steak. Is it one of the muscle sections of a standard chuck roast? If so, can you cut up a regular chuck roast to get the steak and then use the rest of the roast for something else? Just wondering.