Winter 2018/19 mission accomplished...

[dernektambura]

Well, I am happy to wrap up charcuterie making winter of 2018/19...
1. top of the wine shelf and wine hanger, bottled white "Shardonnay de Shateau" + 5 gallon demijohn as private reserve....
2. middle of the wine shelf, bottled "White Zinfandel" rose wine + 5 gallon demijohn as private reserve... 3. bottom of the wine shelf, bottled " Smoky Merlot" red wine + 5 gallon (ready to be stored for aging, second pic) as very private reserve... lol...
4. front and background, aging party of charcuterie: slabs of panchetas, rolled pancheta, filleto baciatos, capacollas, costolettes and sausages...
Each charcuterie compliments different wines type (and vice versa) and are meant to be served as appetizers in the summer when I pull my guitar and around the table with little help of my friends have an appreciation and thankfulness for opportunities life gives me ...

Next six months everything will be about fishing, outdor cooking from my favourite recipe book "Around the world cooking"... I do love my slowing down and getting old.... lol..

 

[oldsmokerdude]

Sounds like a great and complimentary group of hobbies you have, along with a great man-cave, I mean work area.

 

[dernektambura]

Sounds like a great and complimentary group of hobbies you have, along with a great man-cave, I mean work area.

yeah.... I have sign on my cold room door that says: DEVELOPING PHOTOS... DO NOT ENTER!!!
Bottom line is, goodies sampling is very serious business.. . lol..

 

[chew2475]

Well, I am happy to wrap up charcuterie making winter of 2018/19...
1. top of the wine shelf and wine hanger, bottled white "Shardonnay de Shateau" + 5 gallon demijohn as private reserve....
2. middle of the wine shelf, bottled "White Zinfandel" rose wine + 5 gallon demijohn as private reserve... 3. bottom of the wine shelf, bottled " Smoky Merlot" red wine + 5 gallon (ready to be stored for aging, second pic) as very private reserve... lol...
4. front and background, aging party of charcuterie: slabs of panchetas, rolled pancheta, filleto baciatos, capacollas, costolettes and sausages...
Each charcuterie compliments different wines type (and vice versa) and are meant to be served as appetizers in the summer when I pull my guitar and around the table with little help of my friends have an appreciation and thankfulness for opportunities life gives me ...

Next six months everything will be about fishing, outdor cooking from my favourite recipe book "Around the world cooking"... I do love my slowing down and getting old.... lol..
View attachment 391600
View attachment 391602

Looks great. What temperature typically is a cold room?

 

[dernektambura]

depending on time of the year oscillating between 10 and 15 deg Celsius @ 65 - 75 humidity...

 

[indaswamp]

yeah.... I have sign on my cold room door that says: DEVELOPING PHOTOS... DO NOT ENTER!!!
Bottom line is, goodies sampling is very serious business.. . lol..

LOL! MY buddy has a 'Caution! Bomb Building Area DO NOT ENTER' sign on his cold room!!!

 

[atomicsmoke]

Weapons, great food , wine....survivalists can't hold a candle to you.

Awesome stash.

 

[daveomak]

Are you gonna have pictures of all the meats being eaten for the duration of the year ??

Hope so.....

 

[pc farmer]

Beautiful, wish I had a cold room.

 

[dernektambura]

Weapons, great food , wine....survivalists can't hold a candle to you.

Awesome stash.

thank you sir for kind words...

 

[dernektambura]

Are you gonna have pictures of all the meats being eaten for the duration of the year ??

Hope so.....

I'll do my best to make pics..long gone are times when I would take off in the woods for bush crafting so now I am glued to backyard fire pit and BBQ...lol...

 

[dernektambura]

Beautiful, wish I had a cold room.

honestly, 15 yrs ago when we bought this house my wife didn't understand my excitement about cold room and size of the garage and total lack of interest in the rest of the house...I had visionary flashes what will happen...lol...