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Good job NYG! I cant seem to make enough of those things to cure the cravings! In fact I just made another batch this weekend too.
If its worth mentioning... I think you can get more sauce injected in whole wings vs the "party wings" or pieces. They seem to hold a bit more tenderness this way as well.
I did these with Cholula (my fave) and Creole butter. Much better chile flavor and less vinegar flavor.