Wings....brine them or no?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Good job NYG! I cant seem to make enough of those things to cure the cravings! In fact I just made another batch this weekend too.

If its worth mentioning... I think you can get more sauce injected in whole wings vs the "party wings" or pieces. They seem to hold a bit more tenderness this way as well.

I did these with Cholula (my fave) and Creole butter. Much better chile flavor and less vinegar flavor.

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky