I brined a yard bird in white wine, brown sugar and salt overnight. Smoked with apple wood at 225-250 for 2-2.5 hours. It had a very nice light sweet taste and peeled right from the bone!
I also made some stuffed jalepeno ABTs, wrapped in bacon, and the no boil mac n cheese that someone on here shared the recipe for:
It all turned out great! My wife even ate the ABTs and she normally wouldn't touch a jalepeno! I just stuffed them with cream cheese. The mac n cheese was good the first night but it was even better the next day!
	
		
			
		
		
	
				
			I also made some stuffed jalepeno ABTs, wrapped in bacon, and the no boil mac n cheese that someone on here shared the recipe for:
It all turned out great! My wife even ate the ABTs and she normally wouldn't touch a jalepeno! I just stuffed them with cream cheese. The mac n cheese was good the first night but it was even better the next day!
			
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