Whole chickens.

[bishgeo]

Ok guys first time with whole chickens. In the cooler soaking in slaughterhouse brine till tmro. I got 6# birds going to cook them with my surgadale ham woul like them to be done togeather. Cooking on my reverse flow stick burner probable 250ish. I know I'm cooking to temp but would like time estimate on chicken. Yes I'm leaving them whole.

IMG_1420.JPG

• bishgeo
• Apr 15, 2017

 

[crankybuzzard]

Looks like they got done close to the same time.

How was it?

My whole birds usually go around 4 hours at 250. I brine/cure them.

 

[bishgeo]

Sorry that was thanksgiving. Just a reference for smoker. Gota love those 10 gl ziploc bags. Three chickens bagged, brined setting in cooler.

 

[amlong88]

Have you gotten to smoke these? Would love to see the finished product.

 

[bishgeo]

IMG_7436.JPG

• bishgeo
• Apr 18, 2017

 

[bishgeo]

IMG_7431.JPG

• bishgeo
• Apr 18, 2017

 

[bishgeo]

IMG_7430.JPG

• bishgeo
• Apr 18, 2017

 

[bishgeo]

IMG_7423.JPG

• bishgeo
• Apr 18, 2017

 

[amlong88]

Awesome. That's a feast I would dig into.