White Chicken Chili

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Master of the Pit
Original poster
★ Lifetime Premier ★
Feb 18, 2012
SCV - So Cal
I made some chili on July 4 using the Carol Shelby kit and chopsaw chopsaw suggest I try their white chicken chili kit.

Today was the day. I started with the kit plus kick'n chicken and Better that Bouillon since I didn't have any chicken broth.


The chicken was first. 2 Lb breast with the Kick'n Chicken.


While I was chopping that up I put in the veg with some oil. Sauted it then added water and the Better than bouillon.

I let it simmer for a while then added in the chicken and the White Chicken Chili kit.


It came out great. Thank you Rich for the suggestion.

Looks good . It's a great way to use up leftover chicken and turkey .
I have a mix from spice island I'm gonna try , and probably grab some of the Shelby next time through the store .
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I think this one slipped under the radar with all the cooks going on this week.

I just had another bowl of it and the taste is so good. Even reheated.

I will make this again and again. Adding freshly shredded sharp cheddar cheese and crumbled Tostito chips on top makes it a perfect meal.
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It gets better and better . I've thickened it up with some Masa harina and stuffed it in a flour tortilla .
I've also thought about using chunks of ham in place of the chicken and adding extra beans . I'll be making some soon .
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