Where do I put the Wood???

[oneshot]

I'll probably get chased out of here for this but can't resist my playful nature.

This also puts out some tasty chicken and other foods too but I just can't figure out where to put the wood for that smokey flavor?????

I know, here come the rasberries!!!!!!

 

[hell fire grill]

Maybe Ron Popieil will invent some smoke in an aerosol can that you could just spray on the food. Canned bark would make it a full meal deal.

 

[ericjeeper]

I like they call it Aerosol fart in a can... You could always use a spritz of liquid smoke(gasp) with some apple juice. It would only take a drop or two in a pint..

 

[shooterrick]

Set it and forget it.

 

[gnubee]

Two words, Smoke Daddy!

 

[benjaminr]

I think there is room for a small bricket up front and you could set the wood on that.

Ha, that would be fun. Smoking in the kitchen!

 

[mossymo]

GnuBee nailed the answer with using a Smoke Daddy; now we gotta figure out a chimney set up !!!
We started with the small Showtime Rotisserie and after about 5 years we sold it and upgraded to the larger digital model. Chicken is awesome from a Showtime. We need a category on SMF for just Showtime cooking and recipes as I know with the Smoke Daddy we can perfect it as a miniture smoker !!!