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when making pork belly bacon....

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Wish I could find Pork Belly (around here) to scrub with a stiff brush ......
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When you dry cure, it helps remove the cure and decreases the saltiness.
 
Yeppers!

I like a wet cure. I also like to pump spray/inject the brine which includes pure maple syrup. I guess it's just what your raised on and used to.

Tim - Do you have a Chinese super market near town? That's where I finally found mine.
 
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