- Joined Sep 30, 2018
You are tougher than I am. I thought about it, but wussed out at the last minute. We are going to SV an eye of round starting tonight so we can have it French Dips tomorrow.
Yep, I know that neck of the woods. I was stationed at Langley for the longest 18 months of my life back in the early 70's.Reading all these posts about smoking in subzero temperatures makes me thankful I live in Virginia Beach.
I think the coldest its been when I smoked was 27 degrees F.
What's funny is when I needed parts for my grill they were sent out of Minnesota not to far from me!Ummm, Louisiana grills (Pit Boss, too) are made by Danson's, which is a Canadian company. Two Canadian girls invented them, Louissy and Anna. .....LOL. OK, that part's BS, but they are a Canadian company.
Yo!!! this looks amazing!! care to share what you did or how? PM if needed so we dont hijack this thread. Awesome job on that bird man!With a little bit of luck I managed to smoke my 1st. brined turkey today. The temp in my garage was a +27*. Took alittle longer then I was planning, 5 & 1/2hrs, but it was well worth it. My better half even enjoyed it, BUT she is still doing the thanksgiving bird.
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