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1) Some grilled Lobster 2) To use only 1 - 20lb. tank of propane. 3) Attend some competitons or festivals, maybe join a team and help out. More to follow I am sure.
Brine your shrimp for an hour or so. Just use basic brine ratio with salt and sugar. Of course you can always add whatever else you like for flavor. I had the same issue until I started the brine.
1. I am now looking for a 500 gallon propane tank. (have 250 RF now)
2. I would like to enter a competition.
3. I would like to dry cure sausage. (salumi/salami)
4. I would like to build a certified kitchen in my garage.
5. I will also work on my postings on SMF. Make them better detail with better picts.
Oh ya by the way, Great idea for a thread WalterWhite!
There are lots of great plans for the coming year.
I hope they all work out!
Around here it has been easy to get an early start to the year since we've had a pretty warm January for the most part. Friday I grilled a steak over charcoal after having finished some baked potatoes and a fire roasted red pepper directly on the coals. I probably should have put the steak directly on the coals as well but I have this nice cast iron grill...