What's the strangest thing you have smoked?

[richtee]

Can't be as bad as Player's ? ;{)

 

[peculiarmike]

Kinda close to Halloween. Gave me a start.

 

[placebo]

Haha funny thread. I think I smell a new contest a brewin.....Something like who can come up with the best tasting never-been-smoked-before dish?

 

[richtee]

Yanno, now that you mention it... I love wilted lettuce/spinach. I wonder... Hmmm

 

[shellbellc]

Scrapple, but everyone loved it, I like it fried crispy, so next time I'll smoke and then slice and fry it to crisp it up.

chicken livers wrapped in bacon.

I don't like them but everyone else thought they were excellent!

 

[blackhawk19]

Quote:
Originally Posted by JamesB
rattlesnake... no really!

James.

I've had it fried, is it good smoked?
__________________
cowgirl (aka Patty)quote

It's also good just cooked over an open campfire

 

[cowgirl]

Thanks Blackhawk, I haven't tried it that way. Will add to my to do list.

 

[hawgheaven]

I wouldn't exactly call this edible, but it was indeed wierd... a wasp. A big freekin' wasp. I had the lid up and was spritzing a butt, when it flew by as I closed the lid... I wasn't about to open it until he was smoked!

I smoked it @ 225 until its internal temp reached 1dead80... found it curled up on the grate next to Dutch's beans... I assume the smoke got him and not the beans.

 

[richtee]

Hahahahaha! great story!

 

[squeezy]

I've got a few like that also ... didn't try them though ... did you?

 

[hawgheaven]

Nope... didn't wanna go there!

 

[navionjim]

Mine is not that weird, we had too many squirrels in the trees. Decided why not? They were pretty tasty.

 

[squeezy]

Only had squirrel once when I was about 15 ... beats the heck out of rabbit .... smoked .... Mmmmmmm!

 

[coyoterick]

Snapping Turtle! My uncle in Kentucky has taken me turtlin' several times, smoking them is definitely a good way to fix 'em!

 

[cowgirl]

That does sound kind of good coyoterick.

For a second I thought maybe you were going to say you threw a coyote on the smoker. heh

 

[jack]

this doesnt count cause i havent done it yet but a buddy told me he and the wife do french onion soup al la smoke. cores the onions out to make a bowl and puts half a stick of butter, one beef bullion cube, then the other half stick of butter. i think he wraps the onion somehow, but not to cover it all the way so it can get smoke, and there you go.