I've had these pork bellies vacuum sealed in a Maple wet/dry rub for around 10 days in the fridge, then dusted with a little Slap Yo Mama!. Into the Rec Tec at 180 degrees until around 150. More pics to come.
Parents are coming over for some BLT's tonight. I'll be sure to post pics. I appreciate the like.Looks good ! Be back for a slice pic .
Bacon is looking delicious!! I’ll be over with the LT since you got the B.
I need to get on the bacon making train.
Like!
Hell yeah Dave that looks great! Look forward to seeing the finished product. 13 days...Go Vols!