Whats on the menu this weekend???

[IronHavoc]

What you guys grilling or smoking up?

 

[yankee2bbq]

What you guys grilling or smoking up?

I’m doing some Vortex wings on the Weber kettle for the college football championship game on Monday.

Go

 

[Fueling Around]

Baking a couple loaves of sourdough that are cold proofing in the fridge.
Grinding lamb and beef this weekend.
Beef for summer sausage.
Lamb for kaftas and will probably save off some pieces for souvlaki

What you guys grilling or smoking up?

What you thinking?

 

[IronHavoc]

Baking a couple loaves of sourdough that are cold proofing in the fridge.
Grinding lamb and beef this weekend.
Beef for summer sausage.
Lamb for kaftas and will probably save off some pieces for souvlaki


What you thinking?

For tonight, Rib Eye steak and chicken breasts.

For tomorrow or Sunday maybe Tri-Tip or ribs....see what the family wants.

 

[Fueling Around]

I grilled a piece of salmon for my wife tonight. Cannot stand the lingering aroma when pan fried inside.

 

[bigfurmn]

Not sure what will be going down tomorrow but as the little man is not feeling well today, guessing we are not going too far. Which means I could have a chance to thaw out something and have some fun with it. Then again the high for tomorrow here is about 5 with windchills below -10. I might need to get more kerosene for my heater lol.

 

[Hijack73]

@Gonna Smoke posted up something that I'm going to revisit. I've tried to make SC bbq hash a few times but never got it right. Gonna try it one more time because his looked so good.

 

[fxsales1959]

What you guys grilling or smoking up?

Got a 6lb boneless shoulder roast all injected and ready for Sunday with mashed taters, scratch gravy, green beans and hand-made rolls. Leftovers for big game.

 

[forktender]

I have 3lbs of ground Chuck and 3lbs of ground pork butt ready to make a couple of smoked meatloaves, and a cast iron pot full of Boston baked beans.
I'll mash up some Reds & Yukons with skin on for mashed potatoes, and steam up some mixed veggies. One of my favorite winter meals is a take on an old school lunch we used to get in Grammar school. Topped with a light brown gravy, I'll be in my happy place for the week, two nights of "school lunch" for dinner. Then meatloaf, and two slices of Kraft American cheese, thin sliced sweet onion, and yellow mustard on Bunny bread slices.

My wife and I love it, we both had these meals back in grade school!!!

Enjoy your weekend.
Dan.

 

[normanaj]

Wanting to some chicken thighs in the smoker but it doesn't look as if the weather will cooperate for that happen.

 

[mr_whipple]

I'm doing smoked Swedish meatballs and mashed taters later tonight. Probably even drink too much while I'm at it.

 

[bmudd14474]

Rain is on the forecast today and to.orrow so not sure what we will do

 

[Rafter H BBQ]

Some Apple Butter spares are going on here soon. Wish it was a bit warmer, but not the first time I’ve smoked in below zero temps.

 

[jcam222]

Today is carnivore week 2 prep day. Cooking ahead some burgers, homemade breakfast sausage patties, bacon and eggs.

 

[BigDave11]

a brined pork rib roast and a rack of spare ribs "party style" going on the smoker tomorrow. high of about 35 degrees tomorrow. maybe will light up the fire pit too. have a good weekend yall.

 

[Steve H]

Yesterday was garbage plates with slow cooked SBR pork with BBQ beans, coleslaw, and onion rings. Tonight, another simple dish. Tossing stuff in the deep fryer and oven.

 

[bigfurmn]

Looks like I'm doing a bacon wrapped turkey breast i found at a small town grocery store. Was only about $14 for it. Toss it in with some apple bourbon pellets. It's about 5 degrees with windchill about -20. Glad I'm in the garage with the bullet heater.

 

[clifish]

Rain today and snow tomorrow so nothing outside. Planning on veal osso buco with mashed cauliflower turnip mix (thx @jcam222), asparagus. Hopefully also making @BrianGSDTexoma butter/cathead biscuits.

 

[BrianGSDTexoma]

Rain today and snow tomorrow so nothing outside. Planning on veal osso buco with mashed cauliflower turnip mix (thx @jcam222), asparagus. Hopefully also making @BrianGSDTexoma butter/cathead biscuits.

I been wanting to make those again. They where so good. The dough going to be pretty thick. They where even really good just cold the next day, I not been cooking last few days as this new computer been kicking my butt!

 

[Brokenhandle]

Well someone on here text me earlier and brought up chislic, since he had it when we met in Sioux Falls... it's a South Dakota thing. It gave me a craving so @Rafter H BBQ thank you...was tasty! Colder than heck out so I cheated and used the broiler... but still tasty!

Perfect! Bite sized venison!

Ryan