What's New On The Grill?

[smokin monkey]

So what's new on the Grill? Many uses of this Forum, are familiar with the "Low & Slow" favorites like Beef Brisket, Pulled Pork, Fatties, Wings etc, But what will be the new generation of Grill Favorites?

for example, things like these,

[thread="169346"][/thread]

Or this thread I posted,

[thread="169434"][/thread]

Thinking of renaming the above to Monkey Ballz!

So what are you working on? :439:

Smokin Monkey :38:

 

[themule69]

Well Monkey Balls

I have a loin in cure for Canadian Bacon. I have wings thawing and I have a tri tip thawed.

Happy smoken.

David

 

[smokin monkey]

Hi David that's sounds great, I have a Pork Butt on now, 8 hours in, still a long way to go yet.

I spotted the mistake on my post, thinking of renaming the Shroomballz to Monkey Ballz :laugh1:

Smokin Monkey

 

[mdboatbum]

Made some turkey bacon from scratch just to see if I could. The frankenchicken referenced above tasted a lot better.

 

[smokin monkey]

Hi Mdboatbum, the wife has been going on about Turkey Bacon, as its "good for you" :wife:

Was the end result not what you expected?

Smokin Monkey

 

[mdboatbum]

Hi Mdboatbum, the wife has been going on about Turkey Bacon, as its "good for you" :wife:

Was the end result not what you expected?

Smokin Monkey

No, the end result was pretty much just what I was expecting: turkey bacon. [emoji]128563[/emoji]
By its nature it's an abomination but I just wanted to see if I could make it.

 

[bluewhisper]

Is anyone doing much with ground turkey? Once in a while I see a good price on it.

 

[smokin monkey]

Fatties and Shroomballz spring to mind for ground Turkey, the healthy alternative!

Smokin Monkey :38:

 

[bluewhisper]

I'm wondering, what about a sort of Thanksgiving-themed fattie? Or a meat loaf-style something with breadcrumbs mixed in, and maybe some kind of dried-fruit/cornbread stuffing?

 

[mdboatbum]

I'm wondering, what about a sort of Thanksgiving-themed fattie? Or a meat loaf-style something with breadcrumbs mixed in, and maybe some kind of dried-fruit/cornbread stuffing?

I think that sounds like a great idea!

 

[pops6927]

If you notice, in each Forum (Pork, Beef, Poultry, Lamb, etc.) there is a Grill section specifically for that type of meat that is Grilled, vs. Smoked.  Combination of Grilled and Smoked and various meats, post in the General Discussion section.