- Oct 14, 2012
- 9
- 13
I got a late start, but just just got my seeds in and turned the hot pad up to 85F. Hope to see some germinating peppers shortly ... this year I'm growing:
- Aji Amarillo (the pepper of Peru!)
- Black Habanero (larger and hotter than regular habanero, with a dark born to black color)
- Bonda Mahala (Bonda Ma Jacques x 7 Pot Yellow cross)
- Choricero (the pepper of the Basque area of Spain)
- Fatali (an heirloom variety from Africa)
- Peach Ghost Jami (Superhot variety of peach bhut jolokia)
- Pimentos de Padron (who doesn't love some roasted Padrons!?)
- Scotch Bonnet (the pepper of Jerk Chicken, from Jamaica)