What is your SPG mix ratio ?

[Smokin Okie]

I'm smoking beef ribs tomorrow. I've already prepared this Holy Cow rub from Mike Mills' book " Peace, Love, and Barbecue " .

But I want to add garlic. Question is, how much garlic ?

 

[6GRILLZNTN]

I mix each ingerdient by weight, not amount. Example. 1 oz salt, 1 oz pepper, and 1 oz granulated garlic. I back off the pepper a tad, and also add granulated onion to my mix. Just the way I do it. I'm sure others will chime in with their ratios.

 

[Winterrider]

^^^^^ same only I back off on the salt a bit instead of the pepper.

 

[Bigtank]

What kind of paprika did you use? Hungarian, Sweet, Hot, Smoked etc?

 

[Colin1230]

Smokin Okie, I would add 1/4 cup of granulated garlic to that recipe and taste. It may need more but I would start there. Myself, I would back the paprika down a little for my taste. Just my $.02

 

[Smokin Okie]

What kind of paprika did you use? Hungarian, Sweet, Hot, Smoked etc?

Hungarian

 

[Bigtank]

Hungarian

Thanks

 

[BGKYSmoker]

1 cup ground black pepper
1/2 cup kosher salt
2 tsp granulated garlic

easy mix

you can add other dry into this

 

[Smokin Okie]

Well, I'm thinking I need to back off on the paprika also. However, I don't use paprika for flavor, to me, its used for color. And the color of these the rub when first applied tells me maybe I could back off the paprika.

Then the finished ribs, have a reddish tint. That's not what I'm accustomed to, I'm used to black bark.

Also, I added 1/8 cup of garlic. I think next time I go to 1/4 cup of garlic.

 

[Bigtank]

They look like some mighty tasty Dino Bones

 

[Big Ticket]

Well, I'm thinking I need to back off on the paprika also. However, I don't use paprika for flavor, to me, its used for color. And the color of these the rub when first applied tells me maybe I could back off the paprika.

Then the finished ribs, have a reddish tint. That's not what I'm accustomed to, I'm used to black bark.

Also, I added 1/8 cup of garlic. I think next time I go to 1/4 cup of garlic.

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Hot diggity dawg , they look delicious !!!

 

[Newglide]

Those look awesome, My ratio is typically 1:1:1/4 depending on what I am cooking, sometimes I back off the salt and sometimes I add more pepper