...Smoking and Grilling? They are both performed on similar grates with a heat source!
TEMPERATURE!
Smoking is performed at lower (usually under 300°, around 225° to 250°) temperatures with Indirect Heating source, whereas Grilling is performed at (400° - 500°) much higher temperatures with a direct heat source!
TEMPERATURE!
Smoking is performed at lower (usually under 300°, around 225° to 250°) temperatures with Indirect Heating source, whereas Grilling is performed at (400° - 500°) much higher temperatures with a direct heat source!
