Wet curing bacon for the first time...

[chef jay]

So I've got the recipe for wet curing, here's my container. My lack of understanding is can I just put my pork in here with the right concentrations? I should mention that I'm using Pop's bring and I have 2 4lb pieces of belly that fit great. My thoughts are that it's a vat of brine, you throw in what you want to brine, and once it's done you smoke it.

Toronto-20121021-00084.jpg

• chef jay
• Oct 21, 2012

Any additional information I need to supply would be great, before I do anything...

 

[fpnmf]

http://www.smokingmeatforums.com/t/124885/bacon-made-the-easy-way