- Jan 11, 2020
- 421
- 550
A few questions, as usual...
Purchase:
1) Purchased 2 Prime Packer Briskets from Costco today at $2.99 # which I feel is pretty good. After some reading, I planned to "wet age" (aka leave in package in coldest fridge) for roughly 30-45 days. A) One to smoke that will fit my Bradley was about 12#. B) One to grind for burger (14#)- cheaper and better than whatever at grocery store.
2) Purchased some Choice Plate Short Ribs- 6# no great price but dang these are good!
Questions:
1) Looks pretty simple on one to smoke, keep eye on temps, bubble in cryovac and smell- any other concerns?
2) A)Any harm or benefit in aging one brisket to grind? Have plenty of fridge space and no hurry
B) Assume best mix to grind it all?
3) Any benefit/harm of aging the short ribs?
All are cryovaced
Thanks in advance for any suggestions advice,etc.
Jarod
Purchase:
1) Purchased 2 Prime Packer Briskets from Costco today at $2.99 # which I feel is pretty good. After some reading, I planned to "wet age" (aka leave in package in coldest fridge) for roughly 30-45 days. A) One to smoke that will fit my Bradley was about 12#. B) One to grind for burger (14#)- cheaper and better than whatever at grocery store.
2) Purchased some Choice Plate Short Ribs- 6# no great price but dang these are good!
Questions:
1) Looks pretty simple on one to smoke, keep eye on temps, bubble in cryovac and smell- any other concerns?
2) A)Any harm or benefit in aging one brisket to grind? Have plenty of fridge space and no hurry
B) Assume best mix to grind it all?
3) Any benefit/harm of aging the short ribs?
All are cryovaced
Thanks in advance for any suggestions advice,etc.
Jarod
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