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Well, cooking for 50 worked out.. Thanksgiving

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kevinwi

Meat Mopper
Joined
Jun 8, 2014
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Location
Stevens Point, WI
All the hand wringing about finishing on time worked out.
Planned on 50 Seniors attending.
I cooked 3 15lb birds and 2 12lb hams.
Brine 2 birds for 24 hours, the 3rd bird I injected with homemade creole butter.
I spatchcocked the birds and put them on roasting grates.
Cooked between 275 and 300.
I opened the Lang to baste after 2 1/2 hours and was shocked thee temps were over 170 already! That was FAST! I finished 2 hours early and had to hold in ovens at 175 until carving time.
The seniors provided the sides.
Everyone had a good time.

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Good to hear and great job . Looks like you nailed it .
 
Congrats looks like a very good meal and I'm sure was enjoyed by all
 
All the hand wringing about finishing on time worked out.
Planned on 50 Seniors attending.
I cooked 3 15lb birds and 2 12lb hams.
Brine 2 birds for 24 hours, the 3rd bird I injected with homemade creole butter.
I spatchcocked the birds and put them on roasting grates.
Cooked between 275 and 300.
I opened the Lang to baste after 2 1/2 hours and was shocked thee temps were over 170 already! That was FAST! I finished 2 hours early and had to hold in ovens at 175 until carving time.
The seniors provided the sides.
Everyone had a good time.

View attachment 727707View attachment 727708

damn son, you done good with that!!!
 
Very cool! It all looks great. You did good!
 
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