It was time to crack out and fire up the old sous vide pot. First up was some vac-sealed spares with beans and tater salad, 175º for five hours. Made me happy!
The next day I had a hankering for some lamb, pulled a pack of loin chops right from Freezermart and tossed them into a 134º sous vide for four hours . No propane for the weed torch much to my surprise, seared in the CI skillet with some olive oil and butter. Plated up with some creamed spinach and fettuccini Alfredo, mint apple jelly and a little cab, pretty dammed yummy!
For the last night I figured I'd end my fillet mignon frustration and just threw this into the 127º fillet steak pot for a couple of hours, another CI 625º sear, more creamed spinach and a yam, darned happy!
I was a nice easy football sous vide weekend, time to get back to the hard life. Thanks for lookin' in, hope y'all are staying safe and having a little better luck with the new year. RAY
The next day I had a hankering for some lamb, pulled a pack of loin chops right from Freezermart and tossed them into a 134º sous vide for four hours . No propane for the weed torch much to my surprise, seared in the CI skillet with some olive oil and butter. Plated up with some creamed spinach and fettuccini Alfredo, mint apple jelly and a little cab, pretty dammed yummy!
For the last night I figured I'd end my fillet mignon frustration and just threw this into the 127º fillet steak pot for a couple of hours, another CI 625º sear, more creamed spinach and a yam, darned happy!
I was a nice easy football sous vide weekend, time to get back to the hard life. Thanks for lookin' in, hope y'all are staying safe and having a little better luck with the new year. RAY
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