Over the weekend I smoked a boston butt for pulled pork and 2 whole birds and a rack of baby back for the football games on sunday.
tired a new thing with my ribs and loved it. I used a mixture of honey, brown sugar and butter. The boston butt barked up more then normal for some reason but still turned out good. It was my 1st time smoking a whole bird and did brine them but didnt inject them. The skin was good and the dark meat was moist with a good flavor but the breast had the flavor but was a lil dry. we live and learn and I will probably inject next time. Here some pics for the weekend and more on my profile.
Enjoy the pics and asked any questions or feel free to leave any comments or suggestions.
tired a new thing with my ribs and loved it. I used a mixture of honey, brown sugar and butter. The boston butt barked up more then normal for some reason but still turned out good. It was my 1st time smoking a whole bird and did brine them but didnt inject them. The skin was good and the dark meat was moist with a good flavor but the breast had the flavor but was a lil dry. we live and learn and I will probably inject next time. Here some pics for the weekend and more on my profile.
Enjoy the pics and asked any questions or feel free to leave any comments or suggestions.
