Weekend Brisky and BBacks

[dtj16]

Turned it to be a nice day in Ga. Wife wanted Bbacks, I'm still learning Brisket so what the hell, make both. Smoking in the TMLE Horiz Offset, Hickory, Apple and a few Mesquite for the Brisky.
Brisket- injected w/ a mix of Dales and Beef stock- sit and fridge for @ 3hrs.
Rub-
Salt, pepper, cumin, galic, coriander, cayenne pepper, and a dash of BS for balance. QView coming

image.jpg

• dtj16
• Sep 28, 2014

image.jpg

• dtj16
• Sep 28, 2014

 

[dtj16]

Finished a 3.5 Lb In about 5 hrs. It was a bit dry, bark and flavor were good. I lost my meat probe so I went w/ a toothpick test. Here it is cut and sliced.

image.jpg

• dtj16
• Sep 28, 2014

 

[themule69]

Looks good. What temp were you running your pit. 

Happy smoken.

David

 

[dtj16]

Bbacks 2-2-1 method. My rub of- SPOG, brown sugar, paprika, sugar, cinnamon, allspice. Basted throughout w/ an apple juice and Makers Mark whiskey mix.

image.jpg

• dtj16
• Sep 28, 2014

image.jpg

• dtj16
• Sep 28, 2014

 

[dtj16]

The grounds-

image.jpg

• dtj16
• Sep 28, 2014

image.jpg

• dtj16
• Sep 28, 2014

 

[dtj16]

Done- 2 ribs left. Fat and happy and time to relax. Glass of wine and a much anticipated Serie O Maduro I had been saving. Outside, sit down. Crank up the stogie, aaahhhhh.
Daughter moves POP- It's, dog doesn't. Daughter throws popit, dog jumps my 6' fence he's so damn scared, 1030 at night I go perusing the neighborhood looking for my dog. So much for relaxing. But we found him. The giant pansy Gizmo....the brown and white Collie/ St Bernard mix

image.jpg

• dtj16
• Sep 28, 2014

 

[b-one]

Great looking ribs! Glad you found the dog!

 

[dtj16]

Thx B- u cook anything this weekend? my brisket was a little dry, I had to be a purist since I couldn't find my probe. The toothpick lied. By the time it slid like it should through room temp butter- I believe it was on a little too long.

 

[b-one]

Thx B- u cook anything this weekend? my brisket was a little dry, I had to be a purist since I couldn't find my probe. The toothpick lied. By the time it slid like it should through room temp butter- I believe it was on a little too long.

No smoking here I was at work to long the wife made pulled pork pizza, we used some leftovers from a freinds bday party.

 

[dtj16]

I saved by putting it in Tupperware and adding a little beef stock. It was great today. The bark held up too. Tip for future reference.

 

[oldschoolbbq]

Nice . . . I love my Brisky...