Weekend Brisket Smoke with QVIEW

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danessmoker

Newbie
Original poster
Jul 28, 2011
3
10
Sarasota, FL
Well, here goes my first brisket smoke! Brisket went on at 1:05PM. I used a homemade rub, consisting of salt, pepper, cayenne, garlic powder, onion powder, paprika and chili powder. I am hoping to have this done by 12:00PM tomorrow (friends are coming over). I am shooting to keep the temp between 225 and 240. At the time, I do not plan on foiling until I pull it to rest before slicing. Enjoy the pictures, I will be updating as the smoke continues. Thanx for all the help.

Tomorrow I will be throwing on some ribs and chicken.

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    Yeah,Meateater, me too. I can't even find a 1lb. one here,and it was $3.09/lb.That's crazy,I could have him ship me one and still come out on top;$.99/lb.
icon_eek.gif
.I wish I could find big ones like that,I love a long cook, more fire to play with
biggrin.gif
.\

    I'm in,I want to see this
pepsi.gif
popcorn.gif
.
pepsi.gif
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    Have fun and....
 
Last edited:
    Yeah,Meateater, me too. I can't even find a 1lb. one here,and it was $3.09/lb.That's crazy,I could have him ship me one and still come out on top;$.99/lb.
icon_eek.gif
.I wish I could find big ones like that,I love a long cook, more fire to play with
biggrin.gif
.\

    I'm in,I want to see this
pepsi.gif
popcorn.gif
.
pepsi.gif
.

    Have fun and....
.99 a pound thats crazy! I'm gonna print out that pic and talk to the local Target. I want justice !!!!!!!!!!!!  
biggrin.gif
 
Its now 9:00AM and I am 20 hrs into the smoke. The temp. is at 185. I just separated the point and cubed it for burnt ends. I threw in some more rub and BBQ sauce. The flat had way to much fat that I did not trim and is super mushy. Otherwise looks moist and I can't wait to slice into it. More pictures coming soon.

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