bbqbrett
Master of the Pit
My issue with the ribs were that the contest supplied the meat and advertised that they were pork spare ribs but when I got the meat package, it was baby backs. I haven't cooked baby backs in years. Oh well, I guess I just need to do some practice on baby back ribs... A labor of love I would imagine. :)
Yikes, I can see how that would make things pretty rough.