want a good easy sausage

[dsmitty]

I am looking to make a 3lb batch of sausage with Hog casings in the near future. I want to make a sausage to have for Easter dinner with the family. I have had many types of sausages over the years, but was always bought and cooked by someone in the family. I want to make fresh sausage and do the cooking this year.

What are your thoughts on a good 'Easter' sausage and when should I make it if I want it fresh? (Day before or make it early and freeze it until ready?)

One of my favorite sausages was said to have only pork, pork fat salt and pepper as ingredients, but I am not sure if that is totally true or not. (local Knights of Columbus makes it) and would idealy like to have something like that

 

[diggingdogfarm]

The traditional Easter sausage for my family is Polska Kielbasa Biala (Polish White Sausage). Seasoned with salt, pepper, garlic and marjoram. Poached or baked. Served hot our cold. Horseradish cream sauce or mustard.
I love it sliced on a diagonal, served cold (or warm) with horseradish cream sauce.

Recipe here.

HTH

~Martin

 

[shannon127]

What Martin said X2

 

[roller]

X3

 

[venture]

Martin has you going in a good direction.

I was thinking about an Easter liver sausage, but you did say easy!

His choice would be better than my first thought.

Good luck and good smoking.