Waiting for the thaw in Ohio

[dahoovman]

Hello all. I've been smoking meat for well over a decade. I am currently using an Acorn smoker, but previously used a brinkman charcoal horizontal smoker. I have done a few smokes over the winter, but am really looking forward to a little nicer weather and many long smokes.

I eventually want to attempt a commercial fridge conversion, but it's going to be a while until I can get to it. Until then, I will enjoy using what I have and what I can make!

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want! 

 

[kathrynn]

 to SMF!  We are so glad you joined us! You are going to love it here. 

There are several of the guys that are doing fridge builds right now.  They do look awesome!

If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat

 

[xutfuzzy]

Welcome, good to see another member from Ohio.  I, too, am waiting for the weather to break.  To make matters worse, I just visited Houston, TX for the weekend, and we ate every meal outside.  That REALLY gave me spring fever.
 

 

[pgsmoker64]

Hello!

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill