Dying to get smoking but my wood hasn't arrived yet, so I've just been playing in the meantime with direct cooking. Even Mr green fly is giving a high five :D
Waitin on wood
- Thread starter CharlotteLovesFood
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I think your definitely getting addicted to smoking food!
Which is a good thing!
That is a nice rig you have there, looks like you could cook just about anything anyway you want to!
Al
Which is a good thing!
That is a nice rig you have there, looks like you could cook just about anything anyway you want to!
Al
I think I definitely had versatiliy in mind and as much as I could get for my money. If I do take to the smoking whole joints and do it often enough I might splurge out at a later date on something better (I'm sure you guys have a few suggestions for me).
Thanks...i've ordered Oak for now (chunks, as the chambers not massive) but I want to order some cherry wood and apple also.
I can imagine it is, I'm already a tad obsessed.
Thanks, I've just been rustling up steaks, chops, veggies, goujons...anything I can find in my fridge. My neighbours must think I'm crazy because it's not exactly our England bbq weather at the moment and I appear to be living outside :D
Geebs
Smoking Fanatic
I mostly use oak too. (Post oak) I see that you are from England, how common is smoked food on the menu?
- Sep 15, 2012
- 19,440
- 17,259
I'll refrain from commenting on the obvious first thought that came to my mind when I read the title of you thread.
Nice looking smoker you got Charlotte, and the food looks really good. The wait will be worth it, Hope you ordered enough to last a while.
Chris
Nice looking smoker you got Charlotte, and the food looks really good. The wait will be worth it, Hope you ordered enough to last a while.
Chris
To my knowledge (not that I go out much) not a lot at all. There are chain pubs that serve rubbish fake smoked food. We desperately need more smokehouses!
Interesting. Maybe someday you can open up your own smoke/bbq restaurant!!!! That would be awesome!!!! I got plenty of oak I can send you!!
I don't understand why it's so hard to get wood in England. I know you have a lot of trees, and any hardwood will work for smoking. Can you explain!
Al
Al
I don't understand why it's so hard to get wood in England. I know you have a lot of trees, and any hardwood will work for smoking. Can you explain!
Al
Al
Alex Douglas
Smoke Blower
- Apr 28, 2018
- 83
- 41
I second this! Also yankee2bbq makes a good point. ;)
Whilst my mind usually works like that, that didn't even cross my mind haha.
Thanks, and I think I got about 8kg chunks coming no idea how long that will last me?
Direct cooking has its’ merits and chicken and veggies are a great example. Big fan of oak too. Nice setup!
I think you will be glad you joined here and are being active. The quality of the stuff I am doing has vastly improved since jumping in. Good luck!
I think you will be glad you joined here and are being active. The quality of the stuff I am doing has vastly improved since jumping in. Good luck!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Dehydrater
- Started by pc farmer
- Replies: 31
- Blowing Smoke Around the Smoker.
-
Pop’s brine scalable?
- Started by curmudgeonly
- Replies: 23
- Info and Practices
-
Just a Simple Breakfast
- Started by BrianGSDTexoma
- Replies: 19
- Breakfast
-
Friday Cocktail Hour. Whatchya Drinkin'?
- Started by Quiganomics
- Replies: 18
- General Discussion
